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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 276.7
  • Total Fat 2.8 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 65.7 mg
  • Sodium 533.1 mg
  • Potassium 537.9 mg
  • Total Carbohydrate 33.0 g
  • Dietary Fiber 2.4 g
  • Sugars 13.5 g
  • Protein 27.9 g
  • Vitamin A 53.2 %
  • Vitamin B-12 7.2 %
  • Vitamin B-6 40.6 %
  • Vitamin C 149.7 %
  • Vitamin D 0.0 %
  • Vitamin E 5.2 %
  • Calcium 3.8 %
  • Copper 7.1 %
  • Folate 6.6 %
  • Iron 9.5 %
  • Magnesium 11.9 %
  • Manganese 11.3 %
  • Niacin 67.3 %
  • Pantothenic Acid 11.1 %
  • Phosphorus 26.1 %
  • Riboflavin 9.5 %
  • Selenium 30.2 %
  • Thiamin 11.4 %
  • Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot sweet & sour chicken curry

View the full Crock pot sweet & sour chicken curry Recipe & Instructions
Submitted by: ANSKAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot sweet & sour chicken curry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

90 calories of Crosse & Blackwell Chutney, (1.50 tbsp)

35 calories of Tomatoes (stewed), (0.44 cup)

14 calories of Onions, raw, (0.25 large)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Curry powder, (0.25 tsp)


No nutrition or calorie comments found.