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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 264.9
  • Total Fat 20.3 g
  • Saturated Fat 9.2 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 6.4 g
  • Cholesterol 330.8 mg
  • Sodium 503.5 mg
  • Potassium 175.9 mg
  • Total Carbohydrate 3.3 g
  • Dietary Fiber 0.0 g
  • Sugars 0.7 g
  • Protein 16.2 g
  • Vitamin A 14.8 %
  • Vitamin B-12 16.3 %
  • Vitamin B-6 6.6 %
  • Vitamin C 0.5 %
  • Vitamin D 9.1 %
  • Vitamin E 4.4 %
  • Calcium 17.5 %
  • Copper 1.7 %
  • Folate 9.1 %
  • Iron 6.8 %
  • Magnesium 3.2 %
  • Manganese 1.3 %
  • Niacin 4.4 %
  • Pantothenic Acid 11.0 %
  • Phosphorus 18.9 %
  • Riboflavin 25.3 %
  • Selenium 35.6 %
  • Thiamin 8.7 %
  • Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Overnight Eggs

View the full Overnight Eggs Recipe & Instructions
Submitted by: EVERYTHINGMAMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Overnight Eggs

101 calories of Egg, fresh, whole, raw, (1.40 large)

78 calories of Bacon, pork, microwaved, (0.09 unit, cooked (yield from 1 lb raw meat))

53 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.12 cup)

39 calories of Sour Cream, reduced fat, (0.12 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

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