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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 146.3
  Total Fat 4.4 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 1.9 g
  Cholesterol 78.8 mg
  Sodium 277.4 mg
  Potassium 298.0 mg
  Total Carbohydrate 0.4 g
      Dietary Fiber 0.2 g
      Sugars 0.0 g
  Protein 24.7 g
  Vitamin A 1.1 %
  Vitamin B-12 7.3 %
  Vitamin B-6 25.6 %
  Vitamin C 0.2 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 1.8 %
  Copper 3.4 %
  Folate 2.1 %
  Iron 8.1 %
  Magnesium 7.5 %
  Manganese 4.3 %
  Niacin 47.8 %
  Pantothenic Acid     12.5 %
  Phosphorus     24.2 %
  Riboflavin 9.7 %
  Selenium 29.3 %
  Thiamin 5.7 %
  Zinc 9.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Moroccan roast chicken

View the full Moroccan roast chicken Recipe & Instructions
Submitted by: LITTLE_NIKKE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan roast chicken

135 calories of Roasting Chicken, (0.58 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Olive Oil, (0.08 tbsp)

1 calories of Fennel seed, (0.08 tsp)

0 calories of Coriander seed, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Cumin seed, (0.04 tsp)

0 calories of Cardamom, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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