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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 51.6
  • Total Fat 1.8 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 830.7 mg
  • Potassium 289.7 mg
  • Total Carbohydrate 10.4 g
  • Dietary Fiber 2.5 g
  • Sugars 3.7 g
  • Protein 2.2 g
  • Vitamin A 97.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.8 %
  • Vitamin C 69.2 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 2.4 %
  • Copper 3.8 %
  • Folate 12.1 %
  • Iron 4.9 %
  • Magnesium 4.0 %
  • Manganese 7.5 %
  • Niacin 3.6 %
  • Pantothenic Acid 4.6 %
  • Phosphorus 5.1 %
  • Riboflavin 4.3 %
  • Selenium 5.4 %
  • Thiamin 3.6 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Vegetable Salad

View the full Marinated Vegetable Salad Recipe & Instructions
Submitted by: CYNTHIA609
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Vegetable Salad

16 calories of Kraft Calorie Wise Zesty Italian Dressing, 1 tbsp, (3.20 serving)

10 calories of Baby Carrots, raw, (30 grams)

7 calories of Cauliflower, raw, (0.05 head, medium (5-6" dia))

6 calories of Mushrooms, canned, (0.10 cup)

4 calories of Broccoli, fresh, (0.10 stalk)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)


No nutrition or calorie comments found.