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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 49.6
  • Total Fat 1.4 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 0.0 mg
  • Sodium 159.8 mg
  • Potassium 317.5 mg
  • Total Carbohydrate 9.4 g
  • Dietary Fiber 3.8 g
  • Sugars 0.0 g
  • Protein 1.6 g
  • Vitamin A 2.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.0 %
  • Vitamin C 4.4 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 1.7 %
  • Copper 4.7 %
  • Folate 6.5 %
  • Iron 4.7 %
  • Magnesium 5.6 %
  • Manganese 13.4 %
  • Niacin 4.2 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 3.3 %
  • Riboflavin 3.0 %
  • Selenium 0.7 %
  • Thiamin 4.9 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant

View the full Roasted Eggplant Recipe & Instructions
Submitted by: SAHMWICH
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Olive Oil, (0.25 1tsp)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

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