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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 258.4
  • Total Fat 2.7 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 32.3 mg
  • Sodium 545.3 mg
  • Potassium 562.8 mg
  • Total Carbohydrate 27.3 g
  • Dietary Fiber 4.8 g
  • Sugars 16.5 g
  • Protein 15.3 g
  • Vitamin A 72.4 %
  • Vitamin B-12 26.8 %
  • Vitamin B-6 22.8 %
  • Vitamin C 58.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 4.7 %
  • Copper 7.3 %
  • Folate 9.7 %
  • Iron 17.2 %
  • Magnesium 8.3 %
  • Manganese 11.7 %
  • Niacin 16.1 %
  • Pantothenic Acid 5.3 %
  • Phosphorus 16.6 %
  • Riboflavin 10.2 %
  • Selenium 18.6 %
  • Thiamin 9.7 %
  • Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Steak Salad

View the full Thai Steak Salad Recipe & Instructions
Submitted by: KASHMIR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Steak Salad

75 calories of Beef, round steak, (2 oz)

70 calories of mae ploy sweet chilli sauce, (2 tbsp)

50 calories of Lungkow Bean Threads Saifun (Serv. = 1/4 package = 2 oz), (0.25 serving)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

13 calories of Fresh Express Fancy field greens salad, (2 cup)

9 calories of Cabbage, fresh, (0.50 cup, shredded)

8 calories of Siracha chili sauce, (1.50 tsp)

7 calories of Onions, raw, (2 slice, thin)

4 calories of Garlic, (1 tsp)

4 calories of Lime Juice, (0.06 cup)


No nutrition or calorie comments found.