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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 79.4
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 780.7 mg
  • Potassium 97.1 mg
  • Total Carbohydrate 16.6 g
  • Dietary Fiber 1.6 g
  • Sugars 0.3 g
  • Protein 2.8 g
  • Vitamin A 0.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.2 %
  • Vitamin C 1.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 1.5 %
  • Copper 4.5 %
  • Folate 10.2 %
  • Iron 5.6 %
  • Magnesium 5.4 %
  • Manganese 20.9 %
  • Niacin 4.3 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 5.0 %
  • Riboflavin 2.2 %
  • Selenium 3.9 %
  • Thiamin 5.4 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spicy rice

View the full spicy rice Recipe & Instructions
Submitted by: INGMARIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spicy rice

35 calories of White Rice, long grain, cooked, (0.17 cup)

28 calories of Wild Rice, (0.17 cup)

13 calories of Mung Beans, (0.06 cup)

3 calories of Turmeric, ground, (0.33 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Saffron, (0.17 tbsp)

0 calories of Salt, (0.33 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Cloves, whole, (0.17 serving)

0 calories of Cinnamon Stick - 1, (0.50 serving)

0 calories of Indian Malabar Peppercorns - Spice Islands, (0.17 tsp)


No nutrition or calorie comments found.