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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 153.1
  • Total Fat 6.0 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 3.7 g
  • Cholesterol 0.0 mg
  • Sodium 333.5 mg
  • Potassium 96.8 mg
  • Total Carbohydrate 23.2 g
  • Dietary Fiber 3.3 g
  • Sugars 0.5 g
  • Protein 3.0 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.7 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 3.2 %
  • Calcium 4.2 %
  • Copper 4.0 %
  • Folate 0.7 %
  • Iron 3.7 %
  • Magnesium 9.4 %
  • Manganese 8.5 %
  • Niacin 3.9 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 16.3 %
  • Riboflavin 2.0 %
  • Selenium 4.5 %
  • Thiamin 3.3 %
  • Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Corn Tortilla Chips ~ 2

View the full Baked Corn Tortilla Chips ~ 2 Recipe & Instructions
Submitted by: JDAVIS81
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Corn Tortilla Chips ~ 2

113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))

40 calories of Olive Oil, (1 1tsp)

0 calories of Salt, (2 dash)


Nutrition & Calorie Comments  

I use this technique (minus the salt) to make a low fat tostada - works every time! Submitted by:
AMALONEY3

(8/26/08)
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Quick and simple to make! I prefer to use "NoSalt" a no-sodium salt when I make this Submitted by:
JACKIE85C4

(3/19/08)
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