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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 83.1
  • Total Fat 3.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 0.2 mg
  • Sodium 449.8 mg
  • Potassium 120.6 mg
  • Total Carbohydrate 11.1 g
  • Dietary Fiber 0.6 g
  • Sugars 1.4 g
  • Protein 1.5 g
  • Vitamin A 2.4 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 3.0 %
  • Vitamin C 3.7 %
  • Vitamin D 0.0 %
  • Vitamin E 4.4 %
  • Calcium 1.0 %
  • Copper 2.9 %
  • Folate 5.2 %
  • Iron 4.0 %
  • Magnesium 2.4 %
  • Manganese 8.9 %
  • Niacin 4.0 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 2.4 %
  • Riboflavin 1.9 %
  • Selenium 3.9 %
  • Thiamin 3.9 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions
Submitted by: RUTHIEANNIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

39 calories of White Rice, long grain, cooked, (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Tomato Sauce, (0.13 cup)

4 calories of Chicken bouillon, (0.38 cube)


Nutrition & Calorie Comments  

I added a dash of chili power and a dash of cayenne pepper. I made sure to use onion powder and not onion salt. Served it w/ chicken tacos and fat free refried beans.
Submitted by:
TAMIMARIE66

(6/27/12)
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This was good, but the calories are off. The rice should be calculated as dry not already cooked. But still low cal after it's fixed in the calculator. Submitted by:
JAZZYPOLOGRL

(7/30/10)
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I thought the rice was EXTREMELY salty. I could not even it eat it. It was very flavorful if it would not have been so salty. Submitted by:
SHANNONWEST11

(6/21/10)
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This stuff was great simple and good. i used brown rice and it tasted just like those naught boxed mexican rice calorie fiascos. Thanks so much. i paired this with the mexican chicken breasts i found on here too! Submitted by:
KLR397

(5/18/09)
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