Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 45.7
  Total Fat 1.5 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.9 g
  Cholesterol 0.0 mg
  Sodium 124.9 mg
  Potassium 295.5 mg
  Total Carbohydrate 8.5 g
      Dietary Fiber 1.5 g
      Sugars 1.1 g
  Protein 1.3 g
  Vitamin A 9.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 8.0 %
  Vitamin C 155.1 %
  Vitamin D 0.0 %
  Vitamin E 2.0 %
  Calcium 1.7 %
  Copper 6.3 %
  Folate 6.5 %
  Iron 3.7 %
  Magnesium 4.9 %
  Manganese 10.0 %
  Niacin 4.2 %
  Pantothenic Acid     2.9 %
  Phosphorus     3.6 %
  Riboflavin 2.9 %
  Selenium 0.9 %
  Thiamin 4.1 %
  Zinc 1.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Catalan Gazpacho

View the full Catalan Gazpacho Recipe & Instructions
Submitted by: BONSAIAMAZONE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Catalan Gazpacho

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Cider Vinegar, (0.06 cup)

2 calories of Cucumber (peeled), (0.08 medium)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.75 dash)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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