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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 144.5
  • Total Fat 2.0 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 53.4 mg
  • Sodium 897.5 mg
  • Potassium 589.5 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 2.8 g
  • Sugars 2.1 g
  • Protein 14.1 g
  • Vitamin A 41.9 %
  • Vitamin B-12 10.0 %
  • Vitamin B-6 16.6 %
  • Vitamin C 5.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 3.3 %
  • Copper 12.8 %
  • Folate 4.9 %
  • Iron 7.6 %
  • Magnesium 5.4 %
  • Manganese 25.4 %
  • Niacin 49.1 %
  • Pantothenic Acid 5.2 %
  • Phosphorus 22.9 %
  • Riboflavin 9.3 %
  • Selenium 18.5 %
  • Thiamin 4.4 %
  • Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup

View the full Chicken Noodle Soup Recipe & Instructions
Submitted by: BTVMADS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup

75 calories of whole wheat egg noodles, (0.75 oz)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

9 calories of Chicken Broth, (0.88 cup (8 fl oz))

7 calories of Onions, raw, (0.25 small)

4 calories of Carrots, cooked, (0.25 carrot)

3 calories of Celery, cooked, (0.50 stalks)


No nutrition or calorie comments found.