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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 358.9
  • Total Fat 13.8 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 4.2 g
  • Monounsaturated Fat 5.9 g
  • Cholesterol 0.0 mg
  • Sodium 107.4 mg
  • Potassium 115.6 mg
  • Total Carbohydrate 29.5 g
  • Dietary Fiber 13.9 g
  • Sugars 5.6 g
  • Protein 1.2 g
  • Vitamin A 14.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.1 %
  • Vitamin C 8.4 %
  • Vitamin D 24.0 %
  • Vitamin E 4.1 %
  • Calcium 1.7 %
  • Copper 9.1 %
  • Folate 1.9 %
  • Iron 4.8 %
  • Magnesium 5.5 %
  • Manganese 53.3 %
  • Niacin 2.3 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 3.4 %
  • Riboflavin 2.4 %
  • Selenium 0.9 %
  • Thiamin 8.2 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Crunch

View the full Blueberry Crunch Recipe & Instructions
Submitted by: KIKI811

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Crunch

163 calories of Pillsbury Golden Butter Cake Mix, (0.08 serving)

66 calories of Pecans, (0.08 cup, chopped)

53 calories of Blue Bonnet Light Margarine, (1.33 tbsp)

28 calories of Canned pineapple, (0.21 cup, crushed, sliced, or chunks)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

0 calories of Splenda, (8 tsp)


No nutrition or calorie comments found.