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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 420.4
  Total Fat 4.0 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 1.5 g
  Cholesterol 45.2 mg
  Sodium 1,238.1 mg
  Potassium 198.6 mg
  Total Carbohydrate 66.0 g
      Dietary Fiber 0.0 g
      Sugars 0.0 g
  Protein 28.8 g
  Vitamin A 0.3 %
  Vitamin B-12 4.9 %
  Vitamin B-6 21.4 %
  Vitamin C 1.6 %
  Vitamin D 0.0 %
  Vitamin E 0.5 %
  Calcium 0.9 %
  Copper 1.6 %
  Folate 0.8 %
  Iron 21.8 %
  Magnesium 5.5 %
  Manganese 0.7 %
  Niacin 43.6 %
  Pantothenic Acid     6.4 %
  Phosphorus     15.3 %
  Riboflavin 4.2 %
  Selenium 19.8 %
  Thiamin 3.6 %
  Zinc 4.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken and Dumplings

View the full Chicken and Dumplings Recipe & Instructions
Submitted by: SKOOSEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Dumplings

335 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (2.17 serving)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)


Nutrition & Calorie Comments  

I cut the biscuits in quarters and added a can of 98% fat-free cream of broccoli soup to give flavor and thicken. Very simple and the family loves it! A side of veggies goes great! Submitted by:
MMWALTERS

(10/30/07)
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