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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 171.6
  • Total Fat 1.4 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 29.3 mg
  • Sodium 1,185.4 mg
  • Potassium 1,045.5 mg
  • Total Carbohydrate 23.9 g
  • Dietary Fiber 4.5 g
  • Sugars 7.6 g
  • Protein 16.5 g
  • Vitamin A 134.4 %
  • Vitamin B-12 22.9 %
  • Vitamin B-6 25.9 %
  • Vitamin C 41.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 4.8 %
  • Copper 11.2 %
  • Folate 11.1 %
  • Iron 10.7 %
  • Magnesium 13.3 %
  • Manganese 17.4 %
  • Niacin 8.2 %
  • Pantothenic Acid 8.4 %
  • Phosphorus 25.2 %
  • Riboflavin 18.0 %
  • Selenium 31.1 %
  • Thiamin 14.5 %
  • Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Turkey Soup

View the full Roasted Turkey Soup Recipe & Instructions
Submitted by: ROBSMANDY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Turkey Soup

71 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.40 ounce(s))

42 calories of Red Potato, (60 grams)

20 calories of Carrots, raw, (0.40 cup, strips or slices)

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Campbell's Fat-free Low-sodium chicken broth, (0.80 cup)

12 calories of Zucchini, (0.40 cup, sliced)

2 calories of Celery, raw, (0.10 cup, diced)


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