SparkPeople Advertisers Keep the Site Free

Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 212.8
  Total Fat 1.3 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.3 g
  Cholesterol 39.4 mg
  Sodium 700.0 mg
  Potassium 253.3 mg
  Total Carbohydrate 28.2 g
      Dietary Fiber 8.3 g
      Sugars 6.3 g
  Protein 22.4 g
  Vitamin A 15.1 %
  Vitamin B-12 4.3 %
  Vitamin B-6 22.2 %
  Vitamin C 21.9 %
  Vitamin D 0.0 %
  Vitamin E 0.6 %
  Calcium 9.3 %
  Copper 2.3 %
  Folate 3.0 %
  Iron 17.9 %
  Magnesium 6.7 %
  Manganese 3.5 %
  Niacin 39.8 %
  Pantothenic Acid     6.2 %
  Phosphorus     15.3 %
  Riboflavin 5.0 %
  Selenium 17.6 %
  Thiamin 4.8 %
  Zinc 4.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crock Pot Chicken Taco Chili

View the full Crock Pot Chicken Taco Chili Recipe & Instructions
Submitted by: SUPER_MAMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Taco Chili

82 calories of Chicken Breast (cooked), no skin, roasted, (2.40 ounces)

41 calories of Clic Black beans, (0.23 cup)

36 calories of Yves Veggie Cuisine Kidney Beans, (0.15 cup)

20 calories of Aylmer Canned diced tomatoes, (0.40 cup)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

12 calories of aylmer tomato sauce, (0.10 cup)

6 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.80 tsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Chili powder, (0.10 tbsp)


Nutrition & Calorie Comments  

Fabulous! Used homemade chicken brth and homemade taco seasoning to decrease sodium. One of our favorites! Submitted by:
JIMANI5

(2/14/14)
report inappropriate
This recipie is outstanding!!! I eat it plain with fat free sour cream and fat free cheese, or mix it with brown rice. It is so easy to make and it tastes SO YUMMY!!! I've made it twice, there are tons of leftovers and this time I added one more can of beans! Submitted by:
19CHRISTINE86

(6/29/10)
report inappropriate