View the full Crock Pot Chicken Taco Chili Recipe & Instructions
Submitted by: SUPER_MAMAN

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Taco Chili

82 calories of Chicken Breast (cooked), no skin, (2.40 ounces)

41 calories of Clic Black beans, (0.23 cup)

36 calories of Yves Veggie Cuisine Kidney Beans, (0.15 cup)

20 calories of Aylmer Canned diced tomatoes, (0.40 cup)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

12 calories of aylmer tomato sauce, (0.10 cup)

6 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.80 tsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Chili powder, (0.10 tbsp)

Nutrition & Calorie Comments  

This recipie is outstanding!!! I eat it plain with fat free sour cream and fat free cheese, or mix it with brown rice. It is so easy to make and it tastes SO YUMMY!!! I've made it twice, there are tons of leftovers and this time I added one more can of beans!

Submitted by: 19CHRISTINE86 (6/29/10) report inappropriate

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