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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 55.1
  • Total Fat 2.3 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 7.1 mg
  • Sodium 186.2 mg
  • Potassium 218.8 mg
  • Total Carbohydrate 5.7 g
  • Dietary Fiber 2.1 g
  • Sugars 0.5 g
  • Protein 3.5 g
  • Vitamin A 19.3 %
  • Vitamin B-12 4.2 %
  • Vitamin B-6 4.8 %
  • Vitamin C 33.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 3.8 %
  • Copper 2.0 %
  • Folate 7.3 %
  • Iron 4.9 %
  • Magnesium 3.8 %
  • Manganese 7.1 %
  • Niacin 5.5 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 4.0 %
  • Riboflavin 3.8 %
  • Selenium 3.4 %
  • Thiamin 3.5 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Soup

View the full Crockpot Vegetable Soup Recipe & Instructions
Submitted by: QUEST4ANEWME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Soup

25 calories of Ground beef, lean, (0.33 oz)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

3 calories of Del Monte Petite Cut Diced Tomatoes, (0.06 cup)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)

1 calories of Onion, Spring or Green (top & bulbs included), chopped, raw, (0.44 tbsp)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Parsley, dried, (0.11 tbsp)

0 calories of Water, tap, (0.22 cup (8 fl oz))


Nutrition & Calorie Comments  

I do not see the amount of beef added or what type? I used some ground beef it this so I'm sure the calorie count is higher. Submitted by:
JENUONE

(4/17/10)
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