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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 398.3
  • Total Fat 14.1 g
  • Saturated Fat 5.1 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 6.4 g
  • Cholesterol 22.7 mg
  • Sodium 270.8 mg
  • Potassium 595.7 mg
  • Total Carbohydrate 56.5 g
  • Dietary Fiber 5.9 g
  • Sugars 6.7 g
  • Protein 12.9 g
  • Vitamin A 85.1 %
  • Vitamin B-12 6.0 %
  • Vitamin B-6 18.9 %
  • Vitamin C 75.3 %
  • Vitamin D 0.2 %
  • Vitamin E 11.8 %
  • Calcium 14.5 %
  • Copper 11.1 %
  • Folate 56.5 %
  • Iron 17.5 %
  • Magnesium 11.6 %
  • Manganese 20.6 %
  • Niacin 23.5 %
  • Pantothenic Acid 5.2 %
  • Phosphorus 16.2 %
  • Riboflavin 28.5 %
  • Selenium 6.9 %
  • Thiamin 43.7 %
  • Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No cream pasta primavera w/ feta

View the full No cream pasta primavera w/ feta Recipe & Instructions
Submitted by: MOONTOES1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No cream pasta primavera w/ feta

210 calories of spaghetti pasta uncooked, (2 oz)

57 calories of Olive Oil, (0.03 cup)

56 calories of Feta Cheese, (0.75 oz)

13 calories of Butter, salted, (0.13 tbsp)

12 calories of Asparagus, fresh, (0.38 cup)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Carrots, raw, (0.38 medium)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Summer squash, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.38 oz)

3 calories of Balsamic Vinegar, (0.38 tbsp)

0 calories of Lemon Juice, (0.25 wedge yields)


No nutrition or calorie comments found.