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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 152.5
  • Total Fat 2.3 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 0.0 mg
  • Sodium 291.6 mg
  • Potassium 16.8 mg
  • Total Carbohydrate 29.5 g
  • Dietary Fiber 3.2 g
  • Sugars 1.1 g
  • Protein 4.6 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 0.3 %
  • Copper 1.2 %
  • Folate 7.1 %
  • Iron 4.0 %
  • Magnesium 0.9 %
  • Manganese 5.4 %
  • Niacin 4.6 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 1.7 %
  • Riboflavin 4.6 %
  • Selenium 7.6 %
  • Thiamin 8.2 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in George Foreman Whole Wheat Flat Bread

View the full George Foreman Whole Wheat Flat Bread Recipe & Instructions
Submitted by: CRAUDI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of George Foreman Whole Wheat Flat Bread

77 calories of Whole Wheat Flour, (0.19 cup)

59 calories of Flour, white, (0.13 cup)

16 calories of Canola Oil, (0.13 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Fleischmann's Yeast (instant dry yeast), (0.19 tsp)


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