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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 454.4
  Total Fat 29.7 g
      Saturated Fat 10.7 g
      Polyunsaturated Fat 1.4 g
      Monounsaturated Fat 14.3 g
  Cholesterol 104.3 mg
  Sodium 716.6 mg
  Potassium 892.1 mg
  Total Carbohydrate 16.0 g
      Dietary Fiber 2.5 g
      Sugars 4.2 g
  Protein 30.4 g
  Vitamin A 13.6 %
  Vitamin B-12 51.9 %
  Vitamin B-6 28.5 %
  Vitamin C 52.2 %
  Vitamin D 0.0 %
  Vitamin E 11.1 %
  Calcium 3.2 %
  Copper 14.0 %
  Folate 6.1 %
  Iron 23.7 %
  Magnesium 12.7 %
  Manganese 10.4 %
  Niacin 40.5 %
  Pantothenic Acid     6.8 %
  Phosphorus     25.8 %
  Riboflavin 26.3 %
  Selenium 33.0 %
  Thiamin 9.7 %
  Zinc 43.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Picadillo

View the full Picadillo Recipe & Instructions
Submitted by: LAKEYLUNA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Picadillo

389 calories of Ground beef, extra lean (15% fat) pan broiled, (5.33 oz)

28 calories of Tomato Paste, (0.13 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Spanish Olives w/pimento - 2 Olives, (1.33 serving)

20 calories of Raisins, (0.04 cup, packed)

7 calories of Sweet peppers (bell), (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.25 tsp)


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