View the full Lemon Braised Vegetables Recipe & Instructions
Submitted by: NATBAER

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Braised Vegetables

24 calories of Olive Oil, (0.20 tbsp)

15 calories of Yellow Peppers (bell peppers), (56.80 grams)

13 calories of Broccoli, fresh, (47.40 grams)

11 calories of Cauliflower, raw, (45.20 grams)

9 calories of Baby Carrots, raw, (27.40 grams)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Celery, raw, (16.20 grams)

2 calories of Grey Poupon Dijon Mustard, (0.40 tsp)

1 calories of Swanson 100% Natural Chicken Broth, 99% fat free, (0.13 cup)

1 calories of Lemon Juice, (0.07 fl oz)

Nutrition & Calorie Comments  

No nutrition or calorie comments found.

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