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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 287.7
  • Total Fat 10.5 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 4.2 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 72.1 mg
  • Sodium 5,003.3 mg
  • Potassium 275.5 mg
  • Total Carbohydrate 44.7 g
  • Dietary Fiber 2.3 g
  • Sugars 21.4 g
  • Protein 6.9 g
  • Vitamin A 95.6 %
  • Vitamin B-12 3.9 %
  • Vitamin B-6 6.3 %
  • Vitamin C 4.5 %
  • Vitamin D 2.2 %
  • Vitamin E 5.1 %
  • Calcium 17.3 %
  • Copper 8.7 %
  • Folate 7.1 %
  • Iron 7.7 %
  • Magnesium 6.8 %
  • Manganese 27.4 %
  • Niacin 4.2 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 15.3 %
  • Riboflavin 10.3 %
  • Selenium 21.7 %
  • Thiamin 6.3 %
  • Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Pancakes (Cooking Light)

View the full Carrot Cake Pancakes (Cooking Light) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Pancakes (Cooking Light)

96 calories of Wheat flour, white, all-purpose, unenriched, (0.21 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

31 calories of Walnuts, (0.04 cup, chopped)

24 calories of Egg, fresh, whole, raw, (0.33 large)

21 calories of Honey, (0.33 tbsp)

21 calories of Canola Oil, (0.17 tbsp)

20 calories of Blue Bonnet Light Margarine, (0.50 tbsp)

15 calories of Carrots, raw, (0.33 cup, grated)

13 calories of Buttermilk, lowfat, (0.13 cup)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Baking Powder, (0.33 tsp)

1 calories of Nutmeg, ground, (0.02 tbsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Salt, (0.04 cup)


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