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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 112.5
  Total Fat 0.7 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.4 mg
  Sodium 249.3 mg
  Potassium 155.5 mg
  Total Carbohydrate 27.8 g
      Dietary Fiber 2.2 g
      Sugars 15.6 g
  Protein 2.5 g
  Vitamin A 1.2 %
  Vitamin B-12 1.3 %
  Vitamin B-6 6.0 %
  Vitamin C 3.5 %
  Vitamin D 2.1 %
  Vitamin E 0.3 %
  Calcium 8.4 %
  Copper 2.5 %
  Folate 1.2 %
  Iron 4.9 %
  Magnesium 2.7 %
  Manganese 5.0 %
  Niacin 0.7 %
  Pantothenic Acid     1.3 %
  Phosphorus     4.5 %
  Riboflavin 3.0 %
  Selenium 1.3 %
  Thiamin 1.1 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Egg Free & Low Gluten Banana Bread

View the full Egg Free & Low Gluten Banana Bread Recipe & Instructions
Submitted by: DUKESWALKER
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Free & Low Gluten Banana Bread

38 calories of Spelt Flour Whole Grain, (0.08 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

16 calories of Banana, fresh, (0.08 cup, mashed)

7 calories of ARROWHEAD MILLS Organic Whole Grain Oat Flour, (0.02 cup)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.