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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 103.8
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 957.9 mg
  • Potassium 289.2 mg
  • Total Carbohydrate 20.0 g
  • Dietary Fiber 6.5 g
  • Sugars 5.5 g
  • Protein 6.2 g
  • Vitamin A 38.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.9 %
  • Vitamin C 31.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 7.1 %
  • Copper 1.3 %
  • Folate 3.1 %
  • Iron 10.9 %
  • Magnesium 2.2 %
  • Manganese 4.4 %
  • Niacin 1.6 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 1.5 %
  • Riboflavin 2.1 %
  • Selenium 0.3 %
  • Thiamin 2.1 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tasty Pressure-Cooked Vegetable Soup

View the full Tasty Pressure-Cooked Vegetable Soup Recipe & Instructions
Submitted by: -NIXIE-

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tasty Pressure-Cooked Vegetable Soup

63 calories of Great Value Great Northen Beans, (0.35 cup)

18 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.35 serving)

9 calories of Green Beans (snap), (0.25 cup)

6 calories of Birds Eye Pepper Stir-Fry, (0.25 cup)

5 calories of Carrots, raw, (0.10 cup, strips or slices)

2 calories of Swanson Beef Broth - 99% Fat Free, (0.10 serving)

2 calories of Swanson Beef Stock - 99% Fat Free, (0.10 serving)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.20 tsp)


No nutrition or calorie comments found.