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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 251.6
  Total Fat 1.1 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 11.3 mg
  Sodium 473.0 mg
  Potassium 396.3 mg
  Total Carbohydrate 55.2 g
      Dietary Fiber 6.4 g
      Sugars 13.6 g
  Protein 7.1 g
  Vitamin A 78.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 10.7 %
  Vitamin C 94.7 %
  Vitamin D 0.0 %
  Vitamin E 5.7 %
  Calcium 9.2 %
  Copper 6.4 %
  Folate 13.5 %
  Iron 14.0 %
  Magnesium 6.2 %
  Manganese 9.6 %
  Niacin 6.6 %
  Pantothenic Acid     4.9 %
  Phosphorus     5.5 %
  Riboflavin 7.0 %
  Selenium 1.1 %
  Thiamin 6.2 %
  Zinc 2.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Gluten Free Potato Dumplings w Veggies and Tomato

View the full Gluten Free Potato Dumplings w Veggies and Tomato Recipe & Instructions
Submitted by: DGRAZIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Potato Dumplings w Veggies and Tomato

203 calories of Nuovo Roasted Sweet Potato Gnocchi Gluten-free, (0.75 serving)

26 calories of Canned Tomatoes, (0.63 cup)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

10 calories of C&W Yellow and Green Zuccini Squash (half bag), (0.38 cup)


No nutrition or calorie comments found.