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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 176.5
  Total Fat 4.1 g
      Saturated Fat 2.6 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 12.6 mg
  Sodium 160.1 mg
  Potassium 241.3 mg
  Total Carbohydrate 18.3 g
      Dietary Fiber 6.1 g
      Sugars 1.7 g
  Protein 10.3 g
  Vitamin A 4.2 %
  Vitamin B-12 0.3 %
  Vitamin B-6 5.7 %
  Vitamin C 1.5 %
  Vitamin D 0.0 %
  Vitamin E 2.0 %
  Calcium 15.5 %
  Copper 7.0 %
  Folate 32.7 %
  Iron 6.3 %
  Magnesium 11.3 %
  Manganese 12.3 %
  Niacin 4.6 %
  Pantothenic Acid     3.6 %
  Phosphorus     9.3 %
  Riboflavin 4.2 %
  Selenium 4.0 %
  Thiamin 9.1 %
  Zinc 4.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Beer Cheese Soup

View the full Beer Cheese Soup Recipe & Instructions
Submitted by: SCARLETTMINI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Cheese Soup

83 calories of Mung Beans, (0.39 cup)

57 calories of Kraft 2% cheddar block cheese, (0.63 oz)

35 calories of Regular Beer, (3 fl oz)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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