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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 100.2
  • Total Fat 0.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 452.5 mg
  • Potassium 88.2 mg
  • Total Carbohydrate 21.7 g
  • Dietary Fiber 0.9 g
  • Sugars 0.0 g
  • Protein 2.3 g
  • Vitamin A 1.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.3 %
  • Vitamin C 5.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 0.7 %
  • Copper 2.8 %
  • Folate 12.0 %
  • Iron 5.2 %
  • Magnesium 3.4 %
  • Manganese 15.4 %
  • Niacin 6.0 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 4.6 %
  • Riboflavin 2.0 %
  • Selenium 5.9 %
  • Thiamin 6.4 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice and Corn

View the full Mexican Rice and Corn Recipe & Instructions
Submitted by: JENNAGUERRA
TAGS:  Fish | Mexican | Mexican Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice and Corn

68 calories of White Rice, long grain, cooked, (0.33 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

3 calories of Knorr Chicken Bouillon, (0.67 tsp)


No nutrition or calorie comments found.