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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 344.0
  • Total Fat 13.0 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 8.2 g
  • Cholesterol 68.8 mg
  • Sodium 453.1 mg
  • Potassium 623.8 mg
  • Total Carbohydrate 23.8 g
  • Dietary Fiber 2.7 g
  • Sugars 2.4 g
  • Protein 31.2 g
  • Vitamin A 4.0 %
  • Vitamin B-12 8.6 %
  • Vitamin B-6 44.3 %
  • Vitamin C 52.6 %
  • Vitamin D 0.0 %
  • Vitamin E 2.9 %
  • Calcium 5.8 %
  • Copper 9.5 %
  • Folate 13.4 %
  • Iron 15.5 %
  • Magnesium 14.2 %
  • Manganese 27.4 %
  • Niacin 74.7 %
  • Pantothenic Acid 12.6 %
  • Phosphorus 30.5 %
  • Riboflavin 10.0 %
  • Selenium 37.3 %
  • Thiamin 13.8 %
  • Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions
Submitted by: PAULINE89

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

51 calories of White Rice, long grain, cooked, (0.25 cup)

11 calories of Sherry, dry, (0.25 fl. oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Curry powder, (0.50 tbsp)

10 calories of Cornstarch, (0.02 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.