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Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
  • Calories 83.7
  • Total Fat 2.8 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 8.8 mg
  • Sodium 43.6 mg
  • Potassium 60.2 mg
  • Total Carbohydrate 14.5 g
  • Dietary Fiber 0.9 g
  • Sugars 8.9 g
  • Protein 1.3 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 1.8 %
  • Vitamin C 0.8 %
  • Vitamin D 0.5 %
  • Vitamin E 2.6 %
  • Calcium 1.6 %
  • Copper 4.2 %
  • Folate 1.0 %
  • Iron 2.1 %
  • Magnesium 3.1 %
  • Manganese 5.7 %
  • Niacin 0.7 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 3.0 %
  • Riboflavin 1.6 %
  • Selenium 4.0 %
  • Thiamin 0.8 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Chocolate Cupcakes

View the full Banana Chocolate Cupcakes Recipe & Instructions
Submitted by: RITOKITAX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Chocolate Cupcakes

30 calories of Granulated Sugar, (0.04 cup)

19 calories of Corn Oil, (0.01 cup)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

4 calories of Banana, fresh, (0.04 medium (7" to 7-7/8" long))

4 calories of Cocoa, dry powder, unsweetened, (1.80 grams)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.01 tsp)


Nutrition & Calorie Comments  

It only makes 12. Do I have to double the calories? Not happy Submitted by:
ANDREEP33

(2/1/14)
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The nutrition information is based on 25 cupcakes the recipe states it makes 24, wonder what the true nutritional information is. Submitted by:
MAMA4MANY

(10/28/13)
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Too much sugar to be that low calorie. I won't make them again. Submitted by:
LOISSWEAT

(10/21/13)
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I used Stevia instead of sugar and they came out great. Submitted by:
REDROCKETFISH

(3/4/13)
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The original recipe on JoyofBaking says it makes 12 regular sized cupcakes. This recipe says it makes 24 cupcakes. This recipe is not a "healthier" version of a chocolate cupcake. The cupcakes are just smaller, hence, less calories. I still want to make them though. Submitted by:
HEYPURDY

(1/9/13)
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