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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 139.8
  • Total Fat 5.5 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 0.0 mg
  • Sodium 208.2 mg
  • Potassium 457.5 mg
  • Total Carbohydrate 21.2 g
  • Dietary Fiber 3.7 g
  • Sugars 2.4 g
  • Protein 4.2 g
  • Vitamin A 4.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 12.1 %
  • Vitamin C 7.4 %
  • Vitamin D 0.0 %
  • Vitamin E 7.3 %
  • Calcium 3.3 %
  • Copper 6.5 %
  • Folate 7.5 %
  • Iron 10.3 %
  • Magnesium 5.7 %
  • Manganese 18.5 %
  • Niacin 2.4 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 5.5 %
  • Riboflavin 2.2 %
  • Selenium 3.0 %
  • Thiamin 1.9 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Potato Curry

View the full Chickpea Potato Curry Recipe & Instructions
Submitted by: REDSTRINGSOUL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Potato Curry

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

41 calories of Canola Oil, (0.33 tbsp)

33 calories of 1 Yukon Gold Potato, (0.33 serving)

9 calories of Tomato Paste, (0.04 cup)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Curry powder, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

0 calories of shallot, (0.50 tbsp)


No nutrition or calorie comments found.