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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 176.0
  • Total Fat 0.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 404.3 mg
  • Potassium 604.8 mg
  • Total Carbohydrate 39.4 g
  • Dietary Fiber 9.6 g
  • Sugars 4.1 g
  • Protein 5.8 g
  • Vitamin A 33.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.5 %
  • Vitamin C 34.5 %
  • Vitamin D 0.0 %
  • Vitamin E 3.1 %
  • Calcium 7.5 %
  • Copper 16.0 %
  • Folate 13.6 %
  • Iron 15.4 %
  • Magnesium 17.8 %
  • Manganese 41.7 %
  • Niacin 14.3 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 15.2 %
  • Riboflavin 10.0 %
  • Selenium 19.0 %
  • Thiamin 12.5 %
  • Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Style Beans and Barley (Slow Cooker)

View the full Greek Style Beans and Barley (Slow Cooker) Recipe & Instructions
Submitted by: CONNECTED1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Style Beans and Barley (Slow Cooker)

120 calories of Barley, pearled, raw, (0.17 cup)

17 calories of Green Beans (snap), (0.50 cup)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Canned Tomatoes, (0.33 can)

10 calories of Onions, raw, (0.17 large)

5 calories of Vegetable Broth, (0.33 cup)

2 calories of Oregano, ground, (0.33 tsp)

0 calories of Pepper, black, (0.08 tsp)


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