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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 154.8
  • Total Fat 4.3 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 2.3 g
  • Cholesterol 54.7 mg
  • Sodium 647.8 mg
  • Potassium 282.7 mg
  • Total Carbohydrate 17.4 g
  • Dietary Fiber 3.2 g
  • Sugars 0.3 g
  • Protein 11.1 g
  • Vitamin A 67.3 %
  • Vitamin B-12 7.0 %
  • Vitamin B-6 8.2 %
  • Vitamin C 9.3 %
  • Vitamin D 13.7 %
  • Vitamin E 3.1 %
  • Calcium 4.3 %
  • Copper 9.2 %
  • Folate 13.3 %
  • Iron 11.3 %
  • Magnesium 7.3 %
  • Manganese 13.4 %
  • Niacin 10.6 %
  • Pantothenic Acid 6.7 %
  • Phosphorus 11.4 %
  • Riboflavin 3.8 %
  • Selenium 24.2 %
  • Thiamin 6.9 %
  • Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Florida Shrimp Rolls

View the full Florida Shrimp Rolls Recipe & Instructions
Submitted by: SARAGRIFFIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Florida Shrimp Rolls

51 calories of White Rice, long grain, cooked, (0.25 cup)

38 calories of Shrimp, raw, (6 medium)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)

8 calories of Sushi Nori, Raw Untoasted, 1 sheet, (1 serving)

7 calories of Baby Carrots, raw, (2 medium)

2 calories of Cucumber (peeled), (2 stick (4" long))


Nutrition & Calorie Comments  

too much sodium Submitted by:
TEMPKIKI

(8/23/11)
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The sodium amount in this recipe is really high Submitted by:
NEWYORKER11

(4/18/08)
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The rice should be seasoned with a bit of rice vinegar and sugar... Submitted by:
SARAH24448

(4/15/08)
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Have made these before. Very good & satisfying. Also lots of fun w/ kids. Make sure to use low-sodium soy sauce w/ these. If you don't want to handle hot rice, cool it & slightly dampen the nori to make it stick. Submitted by:
RAQUELMIRA

(4/15/08)
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