Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 241.7
  Total Fat 9.0 g
      Saturated Fat 3.9 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.5 g
  Cholesterol 66.0 mg
  Sodium 228.2 mg
  Potassium 485.3 mg
  Total Carbohydrate 14.6 g
      Dietary Fiber 1.8 g
      Sugars 2.0 g
  Protein 25.7 g
  Vitamin A 11.3 %
  Vitamin B-12 8.8 %
  Vitamin B-6 34.3 %
  Vitamin C 293.1 %
  Vitamin D 0.0 %
  Vitamin E 2.6 %
  Calcium 17.6 %
  Copper 8.5 %
  Folate 9.4 %
  Iron 9.8 %
  Magnesium 11.5 %
  Manganese 10.1 %
  Niacin 52.9 %
  Pantothenic Acid     10.6 %
  Phosphorus     28.4 %
  Riboflavin 12.2 %
  Selenium 26.2 %
  Thiamin 7.7 %
  Zinc 9.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken-Veggie Quesadillas with Ranch Yogurt Sauce

View the full Chicken-Veggie Quesadillas with Ranch Yogurt Sauce Recipe & Instructions
Submitted by: SPCOOKBOOK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken-Veggie Quesadillas with Ranch Yogurt Sauce

103 calories of Chicken Breast (cooked), no skin, (3 ounces)

55 calories of Monterey Cheese, (0.13 cup, shredded)

33 calories of Archer Farms Authentic Wheat Tortillas, (0.25 serving)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

10 calories of Canola Oil, (0.25 1tsp)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

3 calories of Ranch Seasoning Blend- Chef Meg-1/2 teaspoon per serving, (0.50 tsp)


Nutrition & Calorie Comments  

I agree that there is not enough cheese to hold it all together. Without the yogurt sauce it's a bit bland. I would make it again, but I would try to amp up the spices. I do recommend you find a recipe calculator as mine came in 100 calories over what it says, and that's w/o the yogurt sauce. Submitted by:
MLJANINI
(4/10/13)
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Low fat cheese, and Rotel instead of tomatoes for spice. Calorie counter incorrect- has 1 serving tortilla at 130 calories, though I used a lower calorie tortilla. Too much stuff to stick together. Will lower chicken amount next time and mix together instead of layering. Taste was good. Submitted by:
HSULTANA3
(4/3/13)
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This was okay, not too exciting. It wasn't bad, but it didn't have much flavor even though I used extra seasoning blend. I think I'd rather just have traditional quesadillas, myself. (Also, another member was right about the incorrect calorie info for the tortillas; it's entered wrong.) Submitted by:
ILIKETOZUMBA
(1/22/13)
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Quesadilla maker is the solution to flipping. Toasts it nicely in a few minutes and even scores where to cut! Love quesadillas and will love this as I am drawing a blank as to what to put in other than cheese. Low carbs! Great! Submitted by:
CYNDISUE19
(1/20/13)
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I like this recipe and will try it. Since I don't care for ranch dressing will try but think fat free sour cream will be my hoice. Submitted by:
MOM1014
(1/3/13)
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For more flavor, use chunky salsa instead of tomatoes; saute it with other veggies until the liquid mostly evaporates so the quesadillas aren't messy. Chicken of the Sea (lowest sodium brand) canned chicken makes a quick protein substitute. A good snack/appetizer! Submitted by:
NANCYHOME247
(10/5/12)
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LOVE IT! So did my kids. Mine were FULL of flavor. All I did different was roast the peppers with EVOO, kosher salt, pepper. Think that added floavor. My filling wasnt wet. I used less tomatoe and layered ingredients individually with cheese on top & bottom so it stuck together. Will become a staple Submitted by:
BBAGBY1
(1/25/12)
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Eh...Probably won't make again. Not much flavor and not enough cheese to hold it together. Plus the nutrition seems way off - I'm not sure what size or brand of tortilla was used, but the stats say that each serving is 33 calories of tortilla. Thats practically the calories for a Tostito chip. Submitted by:
KCHRISTY6
(1/20/12)
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Tasty, difficult to make. Too much wet filling to flip (tomato), created a mess in my pan. Recipe doesn't specify size of tomatoes or peppers. 1 tomato was too much for the recipe, so I didn't attempt 2. Used Wrapitz Sun Dried Tomato Wraps. Similar nutrition as wheat, 30% daily calcium & tasty. Submitted by:
KORDIWAY
(10/6/11)
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