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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 198.1
  • Total Fat 7.9 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 5.1 g
  • Cholesterol 34.9 mg
  • Sodium 421.1 mg
  • Potassium 219.3 mg
  • Total Carbohydrate 24.3 g
  • Dietary Fiber 3.9 g
  • Sugars 2.8 g
  • Protein 9.3 g
  • Vitamin A 2.1 %
  • Vitamin B-12 4.3 %
  • Vitamin B-6 5.9 %
  • Vitamin C 4.6 %
  • Vitamin D 8.6 %
  • Vitamin E 5.3 %
  • Calcium 4.2 %
  • Copper 11.6 %
  • Folate 1.6 %
  • Iron 10.2 %
  • Magnesium 9.2 %
  • Manganese 54.9 %
  • Niacin 6.8 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 17.4 %
  • Riboflavin 3.4 %
  • Selenium 38.8 %
  • Thiamin 6.9 %
  • Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Pasta

View the full Shrimp & Pasta Recipe & Instructions
Submitted by: SUSANPUCKETT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Pasta

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

24 calories of Shrimp, raw, (3.75 medium)

11 calories of Kraft Fat Free Italian Salad Dressing, (1.50 tbsp)

8 calories of Sun Dried Tomatoes, (1.50 piece)

3 calories of Garlic, (0.75 clove)

1 calories of Pepper, black, (0.25 tsp)


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