SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 61.7
  • Total Fat 1.0 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 21.3 mg
  • Sodium 140.2 mg
  • Potassium 25.1 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 1.7 g
  • Sugars 0.5 g
  • Protein 2.9 g
  • Vitamin A 1.6 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 0.4 %
  • Vitamin C 0.0 %
  • Vitamin D 3.2 %
  • Vitamin E 5.3 %
  • Calcium 6.5 %
  • Copper 0.0 %
  • Folate 0.6 %
  • Iron 4.1 %
  • Magnesium 0.6 %
  • Manganese 0.1 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 2.3 %
  • Riboflavin 1.5 %
  • Selenium 2.2 %
  • Thiamin 0.2 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Yogurt Pancakes

View the full Whole Wheat Yogurt Pancakes Recipe & Instructions
Submitted by: DUKESWALKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Yogurt Pancakes

44 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

7 calories of Fage - 0%, plain, (0.40 oz)

3 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.80 oz)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.05 tsp)


No nutrition or calorie comments found.