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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 363.2
  • Total Fat 16.5 g
  • Saturated Fat 6.1 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 6.7 g
  • Cholesterol 58.5 mg
  • Sodium 939.8 mg
  • Potassium 894.3 mg
  • Total Carbohydrate 32.7 g
  • Dietary Fiber 10.9 g
  • Sugars 6.3 g
  • Protein 23.2 g
  • Vitamin A 65.6 %
  • Vitamin B-12 29.1 %
  • Vitamin B-6 36.3 %
  • Vitamin C 45.5 %
  • Vitamin D 0.0 %
  • Vitamin E 4.0 %
  • Calcium 11.5 %
  • Copper 16.6 %
  • Folate 33.7 %
  • Iron 30.5 %
  • Magnesium 19.2 %
  • Manganese 32.7 %
  • Niacin 26.3 %
  • Pantothenic Acid 5.6 %
  • Phosphorus 27.1 %
  • Riboflavin 21.7 %
  • Selenium 25.4 %
  • Thiamin 14.9 %
  • Zinc 30.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili jenny

View the full chili jenny Recipe & Instructions
Submitted by: JENIFFERHOLUBEC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili jenny

218 calories of Ground beef, extra lean (15% fat) pan broiled, (3 oz)

89 calories of Beans, pinto, (0.38 cup)

29 calories of Chili powder, (1.25 tbsp)

26 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (102.75 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Tomato Paste, (12.50 grams)

0 calories of Water, tap, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.