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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 128.4
  • Total Fat 4.5 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 12.3 mg
  • Sodium 294.3 mg
  • Potassium 38.5 mg
  • Total Carbohydrate 17.8 g
  • Dietary Fiber 2.8 g
  • Sugars 0.0 g
  • Protein 6.1 g
  • Vitamin A 4.7 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 0.7 %
  • Vitamin C 1.2 %
  • Vitamin D 2.1 %
  • Vitamin E 0.3 %
  • Calcium 17.8 %
  • Copper 0.3 %
  • Folate 0.5 %
  • Iron 0.5 %
  • Magnesium 0.8 %
  • Manganese 0.3 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.8 %
  • Riboflavin 1.8 %
  • Selenium 0.7 %
  • Thiamin 0.6 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar-Herb Quick Bread (Adapted from Foodland Magazine)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar-Herb Quick Bread (Adapted from Foodland Magazine)

77 calories of Whole Wheat Flour, (0.19 cup)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

7 calories of Milk, nonfat, (0.08 cup)

0 calories of Sage, Fresh 1 Tbsp or 2g, (0.08 serving)

0 calories of tarragon, fresh, (0.33 tsp)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Fresh Chives, (0.08 tbsp chopped)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.06 tsp)


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