SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 323.1
  • Total Fat 21.0 g
  • Saturated Fat 8.5 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 9.1 g
  • Cholesterol 64.3 mg
  • Sodium 594.9 mg
  • Potassium 555.6 mg
  • Total Carbohydrate 18.2 g
  • Dietary Fiber 3.8 g
  • Sugars 4.2 g
  • Protein 16.9 g
  • Vitamin A 80.0 %
  • Vitamin B-12 34.2 %
  • Vitamin B-6 16.8 %
  • Vitamin C 31.3 %
  • Vitamin D 0.0 %
  • Vitamin E 7.7 %
  • Calcium 4.6 %
  • Copper 11.8 %
  • Folate 7.5 %
  • Iron 15.9 %
  • Magnesium 10.6 %
  • Manganese 14.9 %
  • Niacin 27.9 %
  • Pantothenic Acid 4.7 %
  • Phosphorus 17.1 %
  • Riboflavin 13.7 %
  • Selenium 19.0 %
  • Thiamin 10.2 %
  • Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Vegetable Soup (Crockpot)

View the full Easy Vegetable Soup (Crockpot) Recipe & Instructions
Submitted by: LUVEWE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Vegetable Soup (Crockpot)

235 calories of Ground beef, (2.67 oz)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

22 calories of Tomato Soup, (0.17 can (10.75 oz))

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)

5 calories of Beef broth, bouillon, consomme, (0.17 can (14 oz), ready-to-serve)

1 calories of Onions, raw, (0.17 tbsp chopped)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Water, tap, (0.21 cup (8 fl oz))


No nutrition or calorie comments found.