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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 249.2
  • Total Fat 3.3 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 14.2 mg
  • Sodium 639.8 mg
  • Potassium 708.2 mg
  • Total Carbohydrate 37.2 g
  • Dietary Fiber 14.3 g
  • Sugars 5.0 g
  • Protein 18.8 g
  • Vitamin A 0.2 %
  • Vitamin B-12 3.5 %
  • Vitamin B-6 8.4 %
  • Vitamin C 1.2 %
  • Vitamin D 0.0 %
  • Vitamin E 3.7 %
  • Calcium 3.1 %
  • Copper 17.8 %
  • Folate 28.2 %
  • Iron 13.9 %
  • Magnesium 17.3 %
  • Manganese 34.7 %
  • Niacin 14.2 %
  • Pantothenic Acid 11.4 %
  • Phosphorus 23.3 %
  • Riboflavin 9.4 %
  • Selenium 7.3 %
  • Thiamin 36.2 %
  • Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup (Crockpot)

View the full Split Pea Soup (Crockpot) Recipe & Instructions
Submitted by: LUVEWE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup (Crockpot)

204 calories of Split Peas, (0.88 cup)

46 calories of Ham, regular (11% fat), (25 grams)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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