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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 213.7
  • Total Fat 5.0 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 212.5 mg
  • Sodium 208.9 mg
  • Potassium 136.9 mg
  • Total Carbohydrate 34.4 g
  • Dietary Fiber 0.6 g
  • Sugars 32.6 g
  • Protein 6.2 g
  • Vitamin A 6.4 %
  • Vitamin B-12 8.3 %
  • Vitamin B-6 3.5 %
  • Vitamin C 0.0 %
  • Vitamin D 6.5 %
  • Vitamin E 2.6 %
  • Calcium 2.5 %
  • Copper 0.4 %
  • Folate 5.9 %
  • Iron 4.0 %
  • Magnesium 1.3 %
  • Manganese 0.6 %
  • Niacin 0.2 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 8.9 %
  • Riboflavin 15.3 %
  • Selenium 22.3 %
  • Thiamin 2.1 %
  • Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled beets & eggs

View the full Pickled beets & eggs Recipe & Instructions
Submitted by: NURSEBLOOMFIELD
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled beets & eggs

114 calories of Granulated Sugar, (0.15 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

23 calories of Beets, canned, (0.29 cup)

3 calories of Vinegar - White, (1 tbsp)


Nutrition & Calorie Comments  

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