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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 213.7
  Total Fat 5.0 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 1.9 g
  Cholesterol 212.5 mg
  Sodium 208.9 mg
  Potassium 136.9 mg
  Total Carbohydrate 34.4 g
      Dietary Fiber 0.6 g
      Sugars 32.6 g
  Protein 6.2 g
  Vitamin A 6.4 %
  Vitamin B-12 8.3 %
  Vitamin B-6 3.5 %
  Vitamin C 0.0 %
  Vitamin D 6.5 %
  Vitamin E 2.6 %
  Calcium 2.5 %
  Copper 0.4 %
  Folate 5.9 %
  Iron 4.0 %
  Magnesium 1.3 %
  Manganese 0.6 %
  Niacin 0.2 %
  Pantothenic Acid     6.3 %
  Phosphorus     8.9 %
  Riboflavin 15.3 %
  Selenium 22.3 %
  Thiamin 2.1 %
  Zinc 3.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pickled beets & eggs

View the full Pickled beets & eggs Recipe & Instructions
Submitted by: NURSEBLOOMFIELD
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled beets & eggs

114 calories of Granulated Sugar, (0.15 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

23 calories of Beets, canned, (0.29 cup)

3 calories of Vinegar - White, (1 tbsp)


Nutrition & Calorie Comments  

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