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Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
  • Calories 20.4
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 39.7 mg
  • Total Carbohydrate 5.3 g
  • Dietary Fiber 0.9 g
  • Sugars 0.0 g
  • Protein 0.1 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.8 %
  • Vitamin C 3.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 0.2 %
  • Copper 0.7 %
  • Folate 0.3 %
  • Iron 0.3 %
  • Magnesium 0.4 %
  • Manganese 0.8 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 0.2 %
  • Riboflavin 0.3 %
  • Selenium 0.1 %
  • Thiamin 0.4 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooked Apple Sauce

View the full Slow Cooked Apple Sauce Recipe & Instructions
Submitted by: LAROJABONITA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooked Apple Sauce

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

0 calories of Imitation Vanilla Extract, (0.06 serving)


Nutrition & Calorie Comments  

Made it with garden apples. The first time it was too bitter this time I added just a little brown sugar and a little pumpkin pie spice. Much better! Submitted by:
R_CHELLE

(1/3/11)
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Did this about 3 weeks ago w/ a large variety of apples - only one or two sweet ones and no vanilla - never heard of putting vanilla in applesauce - came here looking for the calorie breakdown - but there is no indication what size is her serving! BTW - I froze most of it. Submitted by:
CALIDREAMER76

(10/23/10)
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I wonder if putting pineapple juice in there would help with the discoloration? I love homemade applesauce, too. I would probably leave the skins on for vitamins, too. Thanks! Submitted by:
RUMBAMEL

(8/30/10)
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super easy and absolutely delicious! I added a pinch of splenda/brown sugar blend to it as well Submitted by:
HEYJOOB

(8/25/10)
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I don't add the vanilla and use Jonathan apples, I like that sort of tart flavor and I do not add sugar..I have froze it, but it can turn a bit brown so add fruit fresh or a bit of lemon juice.... Submitted by:
KITT52

(8/24/10)
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