Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 169.9
  Total Fat 3.0 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.3 g
  Cholesterol 11.3 mg
  Sodium 464.9 mg
  Potassium 291.8 mg
  Total Carbohydrate 27.6 g
      Dietary Fiber 1.6 g
      Sugars 3.7 g
  Protein 8.5 g
  Vitamin A 1.9 %
  Vitamin B-12 1.0 %
  Vitamin B-6 2.0 %
  Vitamin C 4.9 %
  Vitamin D 0.0 %
  Vitamin E 1.0 %
  Calcium 7.7 %
  Copper 8.1 %
  Folate 9.1 %
  Iron 10.8 %
  Magnesium 5.9 %
  Manganese 18.5 %
  Niacin 13.3 %
  Pantothenic Acid     1.9 %
  Phosphorus     8.7 %
  Riboflavin 11.1 %
  Selenium 16.6 %
  Thiamin 15.3 %
  Zinc 3.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Ravioli with Sun-Dried Tomatoes

View the full Homemade Ravioli with Sun-Dried Tomatoes Recipe & Instructions
Submitted by: JULZ654

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Ravioli with Sun-Dried Tomatoes

105 calories of Wonton wrappers (includes egg roll wrappers), (4.50 wrapper, wonton (3-1/2" square))

19 calories of Sun Dried Tomatoes, (3.75 piece)

18 calories of Ricotta cheese, fat-free, (1 oz)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

10 calories of Olive Oil, (0.25 1tsp)


Nutrition & Calorie Comments  

I'd like to try this... I'll check the nutritional value if fresh pasta sheets are exchanged for the wrappers
Submitted by:
SWEETHANNAH
(6/10/08)
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The filling was DELICIOUS, but since this was my first experience with won tons I had some difficulty sealing them. It became very time consuming. So I just got creative and made a "lasagne" out of everything in the recipe and fat free mozzerella. Next time I'll prepare a day ahead! Submitted by:
ALLABEAN
(7/30/07)
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Also works with lean ground beef inside ravioli, drop into low-sodium turkey or chicken broth for a "won-ton" soup that's delicious. Add a little parsley to broth. Submitted by:
BIGNONNA
(7/21/07)
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