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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 116.8
  Total Fat 1.2 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 4.5 mg
  Sodium 596.0 mg
  Potassium 5.0 mg
  Total Carbohydrate 22.0 g
      Dietary Fiber 3.2 g
      Sugars 5.3 g
  Protein 4.2 g
  Vitamin A 20.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 2.8 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 0.6 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 0.8 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 0.0 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in 8 can soup

View the full 8 can soup Recipe & Instructions
Submitted by: DPRIM1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 8 can soup

26 calories of ranch beans, (0.10 cup)

26 calories of *Potato 1/2 small jar Canned (1 serving = 145.5 g), (0.20 serving)

21 calories of Chili - Hormel Turkey Chili - 98% Fat Free, (0.10 cup)

16 calories of Corn, canned, Kroger sweet golden corn (1/2 cup serving), (0.20 serving)

16 calories of Corn, canned, Kroger sweet golden corn (1/2 cup serving), (0.20 serving)

6 calories of Aldi Canned Carrots, (0.20 serving)

4 calories of canned rotel tomatoes, (0.20 serving)

2 calories of Canned Green Beans, (0.10 serving)


No nutrition or calorie comments found.