Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 155.1
  Total Fat 6.7 g
      Saturated Fat 2.5 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.4 g
  Cholesterol 57.3 mg
  Sodium 532.2 mg
  Potassium 22.9 mg
  Total Carbohydrate 3.6 g
      Dietary Fiber 0.1 g
      Sugars 0.0 g
  Protein 19.3 g
  Vitamin A 0.9 %
  Vitamin B-12 1.5 %
  Vitamin B-6 0.8 %
  Vitamin C 0.7 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 8.0 %
  Copper 0.4 %
  Folate 0.8 %
  Iron 7.2 %
  Magnesium 0.9 %
  Manganese 0.5 %
  Niacin 0.1 %
  Pantothenic Acid     0.4 %
  Phosphorus     9.3 %
  Riboflavin 2.5 %
  Selenium 4.0 %
  Thiamin 0.3 %
  Zinc 2.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ranch Cheddar Turkey Burgers

View the full Ranch Cheddar Turkey Burgers Recipe & Instructions
Submitted by: SEESKO
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ranch Cheddar Turkey Burgers

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

14 calories of hidden valley ranch dressing - dry mix, (0.17 oz)

2 calories of Onions, raw, (0.04 cup, chopped)


Nutrition & Calorie Comments  

Yummy, but wrecked my sodium count for the day. Next time (and there WILL be a next time!) I will try less of the dressing to try to lower the sodium, or alter the rest of my meals to keep within my limits. Submitted by:
ALDAHLQUIST
(5/11/13)
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These are great but if your not too worried about calories, try adding a pack of real bacon bits to the mixture. It is awesome! Submitted by:
RANDGHAWKINS
(2/28/13)
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LOVE this recipe! No need to add those extra calories with a bun! I just cook them up and eat as is. My husband loves it, and even my children, who are picky eaters, love this recipe. I was just saying, after I had them for dinner tonight, that I'd rather have this burger than any other! Submitted by:
STEFANIE2783
(11/30/12)
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I think I'll make these tonight but not use a whole packet of ranch - sodium. I also like using a mix of other seasonings but I WILL try it with the ranch and cheese for sure!! Thanks!! ;o) Submitted by:
MALA77
(9/18/12)
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This has quickly become my go-to 'I feel like a burger' dinner. They are moist and flavorful. With the cheddar in the burger it forms this 'fried cheese' flavored crust. AMAZING! (I did makeover for this, but only because the turkey I buy is 1.25oz, and my cheese is not low fat) Try it!! Submitted by:
TANDYMAC
(9/3/12)
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This was very good. I have had turkey burgers in the past and I have hated them, but we ate these two days in a row very deilicious. I gave it 4 more stars because I had a little more seasoning (black pepper, red pepper, seasoning salt) for flavor. Submitted by:
180HEREWECOME
(2/26/12)
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So good. Tons of flavour with very little fat and calories and lots of protein. We will definitely be making this again. We added a slice of turkey bacon to put a twist on your classic cheeseburger. Submitted by:
JGAGNON4
(11/18/11)
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wow! just made this and it is so salty I dont know if I will be able to eat it. I have been watching my sodium count and It may be just because I so used to lower sodium. I would def. use 1/3 to 1/2 a packet next time!!! Submitted by:
SARABELLA78
(11/13/11)
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The flavor in these burgers was great however it was a tad bit too salty which is why I didn't rate it a 5. Next time, I'll decrease on the amount of dry ranch. Submitted by:
INTRIGUEDKI
(10/29/11)
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To take this up a notch, I added some Bacon Bits (Low Sodium) to the mixture, also to avoid the cheese seeping out, I added it on at the end of cooking. This was quite possibly the best homemade burger I've ever had. Submitted by:
JGRASTON
(5/25/11)
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I have been making these for years as a low carb meal. Love them! I add one egg to hold it all together. Submitted by:
LIROPRU
(5/1/11)
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Loved, loved, loved this recipe! Was looking for an easy burger recipe to try with ground lamb - gave this one a try using lamb instead of turkey. It was awesome!! We are going to try it again next week with the ground turkey.
If you live in Canada-use VE dry Ranch Mix at 190 mg of Sodium 1oz 		Submitted by:
LNPHAP
(2/20/11)
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This recipe is absolutely delicious! Thank you so much for sharing! I don't eat beef and don't really like the taste of most meats, but I've been experimenting because I need more protein in my diet. I am looking forward to sharing these with my husband when he gets home! Submitted by:
CASI_MARIPOSA
(9/2/10)
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LOVED THEM!! My husband says I can make them any time. They're so easy!! After having read some reviews that they were salty, I used the 0.4oz packet of dry ranch instead of the full oz. Still had great flavor! I added a little garlic powder to compensate and I put cheese on top instead of inside. Submitted by:
OHKRISTIN
(8/25/10)
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These were awesome, my kids and husband loved them! They are a keeper for us! I bought one of those plastic hamburger patties shapers too and it worked great, can get at Bed Bath & Beyond for about $2~! Alot healthier and cheaper then store bought fattening burgers. Serve on those bread rounds! Submitted by:
KMBRLY4
(7/8/10)
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Would have given it five stars but husband said it was too salty. I loved it. Made it exactly as called for except made it into 5 patties. Submitted by:
ARTELPH
(6/18/10)
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Served with an Arnolds Sandwich thin Whole wheat (100 calories) and topped it with some lettuce and tomato -- wow! Will be added to the regular meal rotation! Submitted by:
KATIE2759
(6/17/10)
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The burgers are delicious. The nutritional breakdown doesn't include the ranch dressing. Here's the numbers for this:
hidden valley ranch dressing - dry mix


Serving Size: 1 oz



Amount Per Serving


Calories 80.0

Sodium 2,160.0 mg 		Submitted by:
SUNNYSU58
(3/15/10)
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I made these tonight for myself. They weren't as moist as if I had used full fat cheese but the burger was so yummy that one was satisfying enough. I now have 3 or 4 left over for tomorrow's lunch or dinner. I highly recommend this recipe. It's easy to make and hearty. Submitted by:
LAMBIERABBIT
(3/10/10)
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