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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 130.2
  • Total Fat 5.4 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 23.0 mg
  • Sodium 583.1 mg
  • Potassium 225.7 mg
  • Total Carbohydrate 9.4 g
  • Dietary Fiber 1.4 g
  • Sugars 1.3 g
  • Protein 9.9 g
  • Vitamin A 38.1 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 9.2 %
  • Vitamin C 5.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.6 %
  • Calcium 3.4 %
  • Copper 2.4 %
  • Folate 4.8 %
  • Iron 4.1 %
  • Magnesium 14.3 %
  • Manganese 6.9 %
  • Niacin 7.7 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 8.6 %
  • Riboflavin 7.8 %
  • Selenium 20.2 %
  • Thiamin 18.8 %
  • Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese pork spring roll with Hoisin dipping sauce (1 roll = 1 serving)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese pork spring roll with Hoisin dipping sauce (1 roll = 1 serving)

57 calories of Pork Tenderloin, (1 oz)

26 calories of Banh Trang (Rice Paper), (0.33 serving)

18 calories of natural peanut butter, (0.17 tbsp)

15 calories of Mayonnaise, regular (mayo), (0.17 tbsp)

3 calories of Carrots, cooked, (0.17 carrot)

3 calories of Cucumber (peeled), (0.08 large (8-1/4" long))

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Siracha chili sauce, (0.25 tsp)

1 calories of Oiko's Greek Yogurt, (0.01 cup)

1 calories of Spinach, fresh, (0.17 cup)

0 calories of Basil, (0.67 tbsp)


No nutrition or calorie comments found.