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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 93.2
  Total Fat 2.0 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 14.2 mg
  Sodium 338.3 mg
  Potassium 101.3 mg
  Total Carbohydrate 9.0 g
      Dietary Fiber 1.3 g
      Sugars 3.9 g
  Protein 11.7 g
  Vitamin A 151.6 %
  Vitamin B-12 0.5 %
  Vitamin B-6 1.4 %
  Vitamin C 3.2 %
  Vitamin D 0.0 %
  Vitamin E 2.3 %
  Calcium 30.2 %
  Copper 2.4 %
  Folate 1.4 %
  Iron 3.6 %
  Magnesium 2.7 %
  Manganese 4.3 %
  Niacin 0.8 %
  Pantothenic Acid     1.9 %
  Phosphorus     2.3 %
  Riboflavin 2.0 %
  Selenium 0.5 %
  Thiamin 0.9 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Stolen Pumpkin Cheesecake

View the full Stolen Pumpkin Cheesecake Recipe & Instructions
Submitted by: LEPRECHAUN0610

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stolen Pumpkin Cheesecake

48 calories of Philadelphia Fat Free Cream Cheese, (1.60 oz)

28 calories of Philadelphia Light cream cheese (31g), (0.80 tbsp)

14 calories of Pumpkin, canned, without salt, (42.50 grams)

10 calories of Egg white, large, (0.60 serving)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Sucralose (like Splenda), (4.60 tsp)


Nutrition & Calorie Comments  

I loved this. Except the fact that it made two cheeecakes not 1. I poured the batter into a redused fat gram cracker crust and I still batter left so I poured the rest into my spring form pan. I ended up getting 16 servings out of 10. Very very good! Submitted by:
VANILLAMAMA

(10/4/08)
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