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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 61.5
  • Total Fat 1.6 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 12.2 mg
  • Sodium 1,151.7 mg
  • Potassium 138.3 mg
  • Total Carbohydrate 6.9 g
  • Dietary Fiber 0.3 g
  • Sugars 5.3 g
  • Protein 5.9 g
  • Vitamin A 0.2 %
  • Vitamin B-12 9.5 %
  • Vitamin B-6 6.9 %
  • Vitamin C 3.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 1.0 %
  • Copper 2.2 %
  • Folate 0.9 %
  • Iron 4.6 %
  • Magnesium 3.5 %
  • Manganese 10.5 %
  • Niacin 2.0 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 8.7 %
  • Riboflavin 6.9 %
  • Selenium 13.1 %
  • Thiamin 2.9 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Turkey

View the full Teriyaki Turkey Recipe & Instructions
Submitted by: ANDREWMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Turkey

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

11 calories of Brown Sugar, (1 tsp unpacked)

10 calories of Canola Oil, (0.25 1tsp)

8 calories of Soy Sauce, (0.06 cup)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)


Nutrition & Calorie Comments  

WOW. Look at the amount of sodium Submitted by:
IACCEPTMYSELF

(11/28/10)
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