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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 103.6
  • Total Fat 3.3 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 82.8 mg
  • Sodium 148.4 mg
  • Potassium 26.2 mg
  • Total Carbohydrate 15.6 g
  • Dietary Fiber 1.5 g
  • Sugars 2.2 g
  • Protein 2.4 g
  • Vitamin A 2.5 %
  • Vitamin B-12 3.1 %
  • Vitamin B-6 1.3 %
  • Vitamin C 0.0 %
  • Vitamin D 2.4 %
  • Vitamin E 1.5 %
  • Calcium 1.0 %
  • Copper 0.2 %
  • Folate 2.2 %
  • Iron 1.7 %
  • Magnesium 0.5 %
  • Manganese 0.3 %
  • Niacin 0.1 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 3.5 %
  • Riboflavin 5.6 %
  • Selenium 8.5 %
  • Thiamin 0.8 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad, 1/2 cup

View the full Potato Salad, 1/2 cup Recipe & Instructions
Submitted by: PLDG2HEALTH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad, 1/2 cup

60 calories of Potato, red, raw, (3 oz)

27 calories of Egg, fresh, whole, raw, (0.38 large)

15 calories of Kraft Miracle Whip Light Dressing, (0.75 tbsp)

0 calories of dill pickle relish, Vlasic, (0.06 tbsp)

0 calories of Yellow Mustard, (0.09 tsp or 1 packet)


No nutrition or calorie comments found.