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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 351.2
  • Total Fat 14.8 g
  • Saturated Fat 7.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 75.9 mg
  • Sodium 904.2 mg
  • Potassium 115.6 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 3.8 g
  • Sugars 0.9 g
  • Protein 29.4 g
  • Vitamin A 28.7 %
  • Vitamin B-12 8.1 %
  • Vitamin B-6 4.0 %
  • Vitamin C 4.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 34.1 %
  • Copper 2.5 %
  • Folate 5.6 %
  • Iron 17.4 %
  • Magnesium 5.8 %
  • Manganese 10.6 %
  • Niacin 8.5 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 22.2 %
  • Riboflavin 12.3 %
  • Selenium 12.1 %
  • Thiamin 11.7 %
  • Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Spinach/Turkey Lasagna Rolls

View the full Cheesy Spinach/Turkey Lasagna Rolls Recipe & Instructions
Submitted by: WEBENAUGHTY999

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Spinach/Turkey Lasagna Rolls

105 calories of Lasagna Noodles, Whole Wheat, (1 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

41 calories of Parmesan Cheese, grated, (0.09 cup)

40 calories of Bertolli Alfredo Sauce, (0.09 cup)

21 calories of Cottage Cheese, 1% Milkfat, (0.13 cup (not packed))

4 calories of Spinach, frozen, (0.06 package (10 oz) yields)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

I was looking for something that reminded me of Olive Garden. This was an incredible dish! (I left out the salt and used red sauce one night and alfredo another.) I would make this again. Submitted by:
ELFGODDESS

(1/14/10)
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