Nutrition Facts
  Servings Per Recipe: 20
  Serving Size: 1 serving
Amount Per Serving
  Calories 67.3
  Total Fat 2.1 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.2 g
  Cholesterol 21.3 mg
  Sodium 133.4 mg
  Potassium 23.3 mg
  Total Carbohydrate 9.6 g
      Dietary Fiber 0.5 g
      Sugars 2.9 g
  Protein 1.2 g
  Vitamin A 1.1 %
  Vitamin B-12 0.8 %
  Vitamin B-6 2.1 %
  Vitamin C 0.0 %
  Vitamin D 1.9 %
  Vitamin E 3.6 %
  Calcium 1.3 %
  Copper 0.6 %
  Folate 0.7 %
  Iron 0.7 %
  Magnesium 1.0 %
  Manganese 4.8 %
  Niacin 1.0 %
  Pantothenic Acid     1.3 %
  Phosphorus     2.2 %
  Riboflavin 1.6 %
  Selenium 3.9 %
  Thiamin 0.9 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Bread (B. Hagman)

View the full Gluten Free Bread (B. Hagman) Recipe & Instructions
Submitted by: CYNDYY1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Bread (B. Hagman)

29 calories of Rice flour, white, (0.05 cup)

12 calories of Olive Oil, (0.10 tbsp)

8 calories of Granulated Sugar, (0.01 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Tapioca Flour/Starch, (0.01 cup)

3 calories of Almond Breeze Almond Milk, Original, (0.40 oz)

1 calories of Xanthan Gum, (0.10 tsp)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Salt, (0.05 tsp)

0 calories of pure white vinegar, (0.05 tsp)

0 calories of Potato Starch, (0.04 cup)


No nutrition or calorie comments found.


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