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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 158.3
  Total Fat 12.2 g
      Saturated Fat 4.2 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 6.5 g
  Cholesterol 19.8 mg
  Sodium 666.1 mg
  Potassium 193.3 mg
  Total Carbohydrate 6.6 g
      Dietary Fiber 0.9 g
      Sugars 0.2 g
  Protein 6.3 g
  Vitamin A 12.3 %
  Vitamin B-12 2.7 %
  Vitamin B-6 4.5 %
  Vitamin C 11.6 %
  Vitamin D 0.0 %
  Vitamin E 6.1 %
  Calcium 12.0 %
  Copper 3.4 %
  Folate 3.6 %
  Iron 4.1 %
  Magnesium 3.5 %
  Manganese 6.9 %
  Niacin 2.3 %
  Pantothenic Acid     2.4 %
  Phosphorus     10.0 %
  Riboflavin 6.8 %
  Selenium 8.5 %
  Thiamin 3.0 %
  Zinc 4.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Ricotta Tomatoes

View the full Roasted Ricotta Tomatoes Recipe & Instructions
Submitted by: DCHEVAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Ricotta Tomatoes

60 calories of Olive Oil, (0.50 tbsp)

56 calories of Ricotta Cheese, whole milk, (0.13 cup)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

10 calories of Panko, (0.03 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (1.88 leaves)

0 calories of Salt, (0.25 tsp)


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